Kate's Cuisine

Jun 30 2012

Cheesestring Bites: Review

Would you believe that I had to make these three times before I could get a picture of them?

The first time I made them, I had taken them from Pinterest where the author had said to only coat them in milk (no actual breading) and cook them for 8 – 10 minutes. When they came out of the oven my mother called them “little cheese pancakes with bread crumbs throughout” because they completely melted. Everyone still said that they were very good, but I tried them. And they weren’t.

Making some adjustments to the recipe, I fully breaded them, and stuck them in the freezer for a few minutes (on my brilliant mother’s suggestion) and only cooked them for a few minutes. They were delicious! Perfect little mozza bites that were crispy on the outside and melted in your mouth. They were so good in fact, that they were all eaten before I could get a picture!

So I made a third batch, exactly the same way I made the second and snapped a pic before serving them. Paige, who’s crazy for cheese sticks, loved them! And I did, too. They’re a great snack, especially if you can sneak in some whole wheat bread crumbs while you’re at it!

2 responses so far

2 Responses to “Cheesestring Bites: Review”

  1. Vikkion 30 Jun 2012 at 11:29 pm

    These are really really yummy!! And the first batch was fine, just flat.

  2. kateon 01 Jul 2012 at 6:50 am

    Thanks for the comment, Mum!!! Yes, they were really, really flat! I’m glad you enjoyed them though, you’re so easy to please!

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