Kate's Cuisine

Nov 03 2011

Carrot Salad: Review

I created this dish over the summer, while the carrots were sweet and fresh out of the ground and deserved a chance to truly be showcased. This delicious appetizer is perfect any time of the year though and, if you prepare it and let it sit overnight in the fridge, it’s that much tastier. And the sauce will soften the vegetables just a tiny bit, making this salad just about perfect!

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One Response to “Carrot Salad: Review”

  1. Carrot Salad | Kate's Cuisineon 03 Nov 2011 at 6:23 pm

    [...] Read the Carrot Salad review here [...]

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