Kate’s Cuisine

I got this recipe from Rachel Ray’s book 30-Minute Meals 2. It’s a lot like my Tomato Chicken recipe but I wanted to try it because it had the kick of curry powder that I sometimes get a hankering for. The chicken was really good and it was really easy to make. I did cook it for a little longer in the sauce than what was called for in the recipe. I just don’t think chicken can cook through in 10 minutes, I don’t care how small you cut it up. And with chicken, you definitely want to be sure.

I also didn’t add the raisins or the almonds. Let’s remember the people that come to my table every night to eat. There’s no way anyone would’ve touched the Captain’s chicken if there was fruit and nuts in it. And to be honest, I’m not crazy about the thought of chicken with raisins in it either.

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