Kate's Cuisine

Mar 23 2010

Butternut Squash Soup: Review

Another classic soup for a cold winter or fall day! This one combines deliciously sweet flavours with salty and deep flavours. All for one perfect bowl of wonderfulness! This soup freezes beautifully, so you can make a huge batch of it and freeze it for another cold day. For some reason though, my kids gobble this one up the day I make it and won’t touch it when it comes out of the freezer. It’s a mystery to me, I can’t tell a difference.

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