Kate's Cuisine

Aug 10 2010

Braised Pork Chops: Review

I’m always looking for new ways to cook pork chops, and this is a great one, namely because braising things is one of my favorite ways to cook.  These pork chops are so tender when they come out of the oven that they really do just about fall off the bone, and all of that juiciness is still there by the time they reach your plate.These chops are also easy to prepare, and truly a “set it and forget it” type of meal.  And that means that you have time to prepare a spectacular side dish or two to go along with them!

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