Kate's Cuisine

Sep 09 2009

Beer Battered Fish

Oil for frying (about 8 cups) $8.80
2 eggs $0.34
2 teaspoons of Emeril’s Essence $2.25
1.5 cups all-purpose flour $0.33
1 tablespoon baking powder $0.12
1 can beer $1.60
4 fillets fish (I used halibut) $15.04
Salt to taste  $0.01

Total Cost  $28.49

1.) Heat up the oil in a Dutch oven or a deep fryer to between 350 adn 375 degrees Fahrenheit. (I used a deep fryer.)

2.) Combine the eggs, Essence, flour, baking powder, and beer in a large bowl to mix.

3.) One by one, dip the fish into the batter. When taking the fish out of the batter, be sure to hold it up for a second so that the extra batter can fall off.

4.) Place the fish into the oil and fry until the batter becomes golden on all sides.

5.) After removing cooked fish from the oil, spread pieces out on a paper towel to allow them to drain. Season with salt to taste.

6.) Serve and enjoy!

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