Aug 23 2011
Beef stroganoff is a funny thing. To some it’s the perfect comfort food and to some, there’s just something off about the taste of it. I am of the former thinking and my girls love it too, calling it “meat and gravy.” I love so many things about this dish – the fact that you can use a really cheap cut of meat, the fact that it comes together really quickly, and the fact that it uses ingredients that I usually have on hand. While I may not choose to serve this when entertaining, and it may not be the prettiest dish I’ve ever made, there is something just so warm and simple about beef stroganoff, it’s no wonder it’s been around as a classic for so long!