Kate's Cuisine

Sep 21 2011

Banana Crumb Muffins: Review

It’s the day of the International Banana Festival, and I thought this recipe would be a great one to kick it off!

I got this recipe from All Recipes and even though they come out moist and soft and delicious all on their own, the creator of the recipe is right – the topping really does make these the best muffins I have ever made. They’re delicious and I’ll definitely be making them again. Next time though, I’m doubling up on the topping. It’s too good to be spread so thin.

One response so far

One Response to “Banana Crumb Muffins: Review”

  1. Banana Crumb Muffins | Kate's Cuisineon 21 Sep 2011 at 4:11 pm

    [...] Read the Banana Crumb Muffins Review here [...]

Trackback URI | Comments RSS

Leave a Reply