Sep 21 2011
It’s the day of the International Banana Festival, and I thought this recipe would be a great one to kick it off!
I got this recipe from All Recipes and even though they come out moist and soft and delicious all on their own, the creator of the recipe is right – the topping really does make these the best muffins I have ever made. They’re delicious and I’ll definitely be making them again. Next time though, I’m doubling up on the topping. It’s too good to be spread so thin.