Oct 01 2011
3 medium to large zucchinis, cored and diced $2.80
1 can red kidney beans, drained and rinsed $0.99
1 can white kidney beans, drained and rinsed $0.99
12 to 14 new potatoes, halved $2.75
1/2 package elbow macaroni pasta $0.50
6 cups spaghetti sauce $3.72
Total Cost $11.75
1.) Bring a large pot of water to a boil. When boiling, add zucchini and boil until they’re as tender as you like them. (I like mine a bit on the firmer side so I only boil them for 4 or 5 minutes.)
2.) Meanwhile in a separate large pot, place: spaghetti sauce, red kidney beans, white kidney beans, and new potatoes. When zucchini is finished, place that in the pot with the rest of the ingredients. Turn heat to medium-high and allow to cook, stirring occasionally until potatoes are tender.
3.) Meanwhile, bring another large pot of water to a boil. When boiling, add macaroni and cook until al dente, stirring occasionally.
4.) When pasta is finished cook, drain and place in a large serving bowl. Add zucchini stew over top.
5.) Serve and enjoy!