Kate's Cuisine

Oct 01 2011

Zucchini Stew


3 medium to large zucchinis, cored and diced $2.80
1 can red kidney beans, drained and rinsed    $0.99
1 can white kidney beans, drained and rinsed    $0.99
12 to 14 new potatoes, halved $2.75
1/2 package elbow macaroni pasta $0.50
6 cups spaghetti sauce $3.72

Total Cost    $11.75

1.) Bring a large pot of water to a boil. When boiling, add zucchini and boil until they’re as tender as you like them. (I like mine a bit on the firmer side so I only boil them for 4 or 5 minutes.)

2.) Meanwhile in a separate large pot, place: spaghetti sauce, red kidney beans, white kidney beans, and new potatoes. When zucchini is finished, place that in the pot with the rest of the ingredients. Turn heat to medium-high and allow to cook, stirring occasionally until potatoes are tender.

3.) Meanwhile, bring another large pot of water to a boil. When boiling, add macaroni and cook  until al dente, stirring occasionally.

4.) When pasta is finished cook, drain and place in a large serving bowl. Add zucchini stew over top.

5.) Serve and enjoy!

Read the Zucchini Stew review here

4 responses so far

4 Responses to “Zucchini Stew”

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  2. gok-kasten.neton 25 Oct 2011 at 12:24 pm

    Awesome blog, it’s just like a game for me! It’s so infomative and usefull, thanks a lot! If you post more of this great stuff, I’ll visit your blog again!

  3. kateon 25 Oct 2011 at 11:21 pm

    Great, gok, glad you liked it so much and I hope to see you back soon (and to get some new info up soon too!)

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