Kate's Cuisine

May 16 2014

Watermelon Tomato Salad

Watermelon and Tomato Salad

I always have an abundance of watermelon during the summer (who doesn’t?) and my kids can never gobble it all up before it goes bad. This year though, I’m prepared, with a watermelon margarita recipe, and this delicious watermelon tomato salad. Both are so good, I’ll have to be careful to leave some watermelon in the fridge just for snacking.

5 cups watermelon, cubed and seeded $3.50
2 tomatoes (make sure they’re quite ripe,) cut into cubes $0.56
3 teaspoons sugar $0.03
1/2 teaspoon salt $0.01
1 red onion, finely diced $0.65
1/2 cup white wine vinegar $0.68
1/4 cup extra virgin olive oil $0.12
Black pepper, to taste $0.01

Total Cost    $5.56
Cost per Serving $0.46

1.) In a large bowl combing watermelon and tomatoes. Sprinkle with sugar and salt and toss to coat. Allow to stand for 15 minutes.

2.) Stir in onion, vinegar, and oil. Cover and put aside in refrigerator for two hours. When about to serve, sprinkle with pepper to taste.

4 responses so far

4 Responses to “Watermelon Tomato Salad”

  1. Carroll B. Merrimanon 11 Jun 2014 at 6:03 am

    I just want to mention I am new to blogs and definitely loved yours. I will bookmark it for sure. You absolutely have excellent posts. Regards for sharing your blog with us.

  2. kateon 11 Jun 2014 at 6:18 am

    Thanks very much, Carroll! Hope to see you back soon!

  3. made a poston 14 Jun 2014 at 11:14 am

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  4. kateon 14 Jun 2014 at 1:09 pm

    It was my pleasure! Thanks for stopping by!

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