Kate's Cuisine

Oct 23 2009

Tomato Beef

1 package stewing beef $5.25
1/4 cup all-purpose flour $0.05
1/2 teaspoon salt $0.01
1 pinch ground black pepper $0.01
3 tablespoons butter $0.27
1 can diced tomatoes $0.99
1/2 cup beef broth $0.25
2 tablespoons brown sugar $0.10
2 tablespoons apple cider vinegar $0.08
2 tablespoons Worcestershire sauce $0.17
1 teaspoon salt $0.01
2 teaspoons chili powder $0.18
1/2 teaspoon celery seed $0.01
1 bay leaf $0.16
1 clove garlic, minced $0.01
1/8 teaspoon hot sauce $0.01

Total Cost  $7.56

1.) In a large frying pan, melt the butter over medium-high heat. Meanwhile, in a shallow bowl, combine the flour, 1 teaspoon of salt, and the pepper. Dredge the beef, one by one, through the flour and shake off excess. Once the butter has melted, place the beef into the frying pan and cook until mostly browned.

2.) While the beef is browning, combine the rest of the ingredients in a large bowl and stir until well blended. Once the beef has browned, remove from the pan. Pour the liquid contents of the large bowl into the pan and bring to a boil. Return the beef to the pan and turn the heat down to medium or medium-low. Cook for about 30 minutes or until beef is cooked all the way through. Serve over rice or noodles.

3.) Serve and enjoy!

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