Kate's Cuisine

Oct 20 2011

The Greatest Texas Caviar Ever


Just like having a fine mess, something that is just a little big, almost ready, or accidentally on purpose, having something that is down to earth but also gourmet seems a bit of an oxymoron. However there is something wondrous to be said for this misnomer dish that is sure to please the crowd. Whether at a BBQ with family and friends, or simply a side dish for your own meal,Texas caviar can be served with tortilla chips, celery, red pepper, or even as a delicious condiment for your hot dog or hamburger. Although it does not actually contain caviar, Texas Caviar is a delightful blend of what makes Texas great, and can be the highlight of a meal. Some people have commented that as the recipe stands it calls for a tad too much olive oil, so use your own discretion.

2 cans pinto beans (15 ounce), rinse and drain
2 cans black beans (15 ounce), rinse and drain
1 jalapeno chile pepper, finely chopped and seeded (this is can be optional)
2 cans white corn (15 ounce), rinse and drain
1 can of chopped green chilies (4 ounce), do not drain
1 bell pepper (green) – finely chopped, seeded and cored
1 bell pepper (red) – finely chopped, seeded, and cored
1 bunch of cilantro leaves, finely chopped
1 small red onion, finely chopped
1/2 cup olive oil
1/3 cup white sugar
1/2 cup rice vinegar
1/2 teaspoon garlic powder

Brought to us by Arash @ www.caviargalore.com

2 responses so far

2 Responses to “The Greatest Texas Caviar Ever”

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