Kate's Cuisine

Nov 13 2010

Steak with Blue Cheese Sauce

So ridiculously good. So ridiculously simple.

4 steak tenderloins $16.98
1 cup Danish blue cheese $3.25
1 cup heavy cream (preferred), or 2% milk $0.88
2 tablespoons olive oil $0.36
Salt and pepper $0.02

Total Cost   $21.49

1.) Preheat grill or broiler to high heat.

2.) Pour heavy cream into a medium-sized saucepan. Crumble the blue cheese into the cream and season lightly with salt and pepper. Place over medium heat and whisk until cream starts to bubble and cheese starts to melt, whisking regularly making sure that the cream doesn’t burn to the bottom of the pot. When cream starts to bubble, turn off heat and leave pan on burner. Continue whisking to keep warm and to melt cheese further.

3.) Meanwhile, rub olive oil generously over steak tenderloins. Sprinkle with salt and pepper to taste and place on grill or under broiler. For medium-rare, cook about 5 minutes per side, depending on thickness. When steaks are finished, remove from heat and cover with aluminum foil. Allow to rest for 5 minutes.

4.) After steaks have rested, remove foil and slice steaks in about 1″ slices, diagonally. Fan steaks out on a plate and drizzle blue cheese sauce over top.

5.) Serve and enjoy!

Read the review here

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