Kate's Cuisine

Jun 18 2011

Smoky Rubbed Chops

 

3 tablespoons brown sugar $0.03
1 tablespoon paprika $0.48
2 tablespoons cumin $1.10
1 tablespoon garlic powder $0.39
2 tablespoons coriander $1.06
1 teaspoon chili powder $0.47
1 teaspoon mustard powder $0.03
Pinch of cayenne pepper $0.01
Salt and pepper $0.01
4 bone-in pork chops $8.16
1 tablespoon olive oil $0.18

Total Cost    $11.91

1.) Preheat oven to 375 degrees Fahrenheit. Rinse pork chops and pat dry.

2.) In a resealable plastic freezer bag, place all spices and shake vigorously to mix thoroughly. Place pork chops in the bag and turn and shake until chops are completely coated with the rub. Place in fridge and let sit 1 – 4 hours.

3.) Brush grill with oil and set to medium-high heat. When hot, place pork chops on grill and grill for 3 minutes per side. Then flip in opposite direction to create hatch marks on the meat. Grill for 2 – 3 minutes, then flip and grill for another 2 – 3 minutes.

4.) Remove chops from grill and place pork chops in a shallow baking dish. Cover with lid or foil and bake in the oven for 15 – 2o minutes.

5.) Remove from oven and allow to rest for 5 minutes.

6.) Serve and enjoy!

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