Kate's Cuisine

May 03 2010

Sausage Hash

One of my new favourites!

5 Italian sausages, sliced into 1″ rounds $3.99
1 small bag (10-14) small red new potatoes, diced $2.99
1 yellow bell pepper, chopped $0.45
3 tablespoons olive oil $0.54
1 tablespoon garlic powder $0.39
1 tablespoon onion powder $0.45
1 teaspoon celery seed $0.27
1 teaspoon sage $0.11
1 teaspoon paprika $0.16
1 teaspoon dried parsley $0.67
Pinch of salt and pepper $0.02

Total Cost  $10.04

1.) Place potatoes in a large pot. Pour enough water over them to just entirely cover them and then place over high heat until water begins to boil. Once boiling, remove from heat and drain the potatoes.

2.) Heat oil in a large skillet over medium-high heat. Then add sausage and brown. Once browned, remove the sausage and transfer to a bowl.

3.) Add potatoes to the skillet and cook until they just begin to brown.

4.) Add sausage back to pan, along with the bell pepper and spices.

5.) Lower heat to medium and continue cooking for 15 – 20 minutes, stirring regularly. When finished, remove from heat.

6.) Serve and enjoy!

Read the Sausage Hash review here

4 responses so far

4 Responses to “Sausage Hash”

  1. pharmacy technicianon 05 May 2010 at 1:47 am

    What a great resource!

  2. kateon 13 May 2010 at 3:07 pm

    Thanks so much pharmacy! I hope to see you back soon!

  3. Constanceon 11 Oct 2011 at 10:06 pm

    Four score and seven minutes ago, I read a sweet atrcile. Lol thanks

  4. kateon 12 Oct 2011 at 8:01 am

    LOL Constance, thank YOU!

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