Jan 25 2014
Pita chips and potato chips are really delicious when you make them at home. But when you need a snack that’s even easier to make than those two, and won’t leave you feeling guilty for eating them all in one sitting, these radish chips are a real treat. I made them for myself to get me through a long day of cooking, and my girls came in just as I was taking them out of the oven. I let them try some, thinking they’d leave them alone after that, and they ended up eating the whole bowl. Guess next time I’ll have to make a double batch.
1 bunch of radishes (about 10) $0.77
1 teaspoon chili powder $0.47
1 teaspoon garlic powder $0.13
1/2 teaspoon paprika $0.08
1 tablespoon olive oil $0.03
Total cost $1.50
Cost per serving $0.75
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Slice radishes very thinly, using a mandolin if needed. Place in a medium-sized bowl and drizzle olive oil over top.
3.) In a small bowl combine chili powder, garlic powder, paprika, salt and pepper. Sprinkle this over top of the radishes and toss to completely coat.
4.) Spread radishes out in a single layer on a baking sheet and place in the oven. Bake for 10 minutes, then flip and bake for about another 10 minutes, until radishes are browned and crisp.
5.) Serve and enjoy!