Kate's Cuisine

Jun 05 2012

Prime Rib

 

1 standing rib roast, 3 to 5 ribs (about 2 people per rib) $29.99
Salt $0.01
Freshly ground black pepper $0.01

Total Cost $30.01
Cost per serving $5.00

1.) Remove roast from the refrigerator, wrapped, for at least 3 hours before cooking, long enough to bring it to room temperature.

2.) Preheat the oven to 500 degrees Fahrenheit and generously sprinkle entire roast with salt and pepper. Place the roast, fat side up (or resting on the ribs) in a roasting pan and place in the oven.

3.) Allow the meat to cook for 15 minutes in the extremely hot oven and then, without opening the oven door, reduce the heat to 325 degrees Fahrenheit. Roast for 15-17 minutes per pound for medium rare; 13-15 per pound for rare. When finished, a meat thermometer inserted into the meat (but not near the bone) should read 110-115 degrees Fahrenheit for rare; and 115-120 degrees Fahrenheit for medium rare.

4.) Once meat has achieved desired temperature remove from oven, place on carving board, and cover with aluminum foil. Allow to rest for 20 minutes.

5.) After resting, cut strings from meat and slice the ribs away with one smooth cut. Carve the meat, about 1/4-1/2′ thick.

6.) Serve and enjoy!

Read the Prime Rib review here

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