Aug 01 2016
Now is the time of year when I empty out my freezer in order to make room for all new produce to fill it with for the coming year. It’s also the time of year that I take everything to my grill and let the flame do most of the work. Put those two together and you have these delicious Pork Chops in a Spicy Peach Glaze.
- 4 center-cut pork chops $6.50
- 3 cups peaches, thawed $3.99
- 1/4 cup red wine vinegar $0.27
- 1/2 teaspoon cayenne pepper $0.12
- 1 teaspoon Dijon mustard $0.04
- Salt $0.01
- Pepper $0.01
Total cost $10.94
Cost per serving $2.73
1.) Place peaches, red wine vinegar, cayenne pepper, and Dijon mustard in the blender. Puree until smooth and season with salt and pepper. Taste, and adjust seasoning if necessary. Pour the blender contents into a medium-sized saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes until it’s reduced by half.
2.) Generously season the pork chops with salt and pepper and heat a grill to medium heat. When hot, place the pork chops on and cook for about 4 minutes per side. Coat with the peach glaze on both sides and cook for another minute per side. When finished cooking, allow the pork chops to rest for 2 minutes.
3.) Serve and enjoy!