Kate's Cuisine

Jun 07 2011

Perfectly Poached Eggs

2 eggs $0.34
1 teaspoon white vinegar $0.01
Salt and pepper $0.01
4 cups cold water Free!

Total Cost   $0.36

1.) In a small saucepan, bring 4 cups cold water to a gentle simmer. When water is at a low boil, add the teaspoon of white vinegar.

2.) Being careful not to break the yolk, crack the egg and let the egg gently slip into the water. Wait about 2 minutes until the egg sets and white is covering the entire yolk. Remove at this point if you want softly poached eggs. For harder poached eggs, allow to sit in water for 2 – 3 more minutes.

3.) When eggs are desired doneness, use a slotted spoon to remove from water and sprinkle with salt and pepper. Eat as is, on toast, on salad, or any other way you can think of!

4.) Serve and enjoy!

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