Kate's Cuisine

Oct 25 2009

Mom’s Lasagna

The first thing I ever learned to cook!

1/2 package of lasagna noodles $1.50
2 packages ground beef $8.22
1 onion, diced   $0.47
3 cloves garlic, minced $0.03
2 large tubs of cottage cheese $8.38
2 cans of spaghetti sauce $6.30
2 cups of shredded mozzarella cheese $2.50

Total Cost   $27.40

1.) Spray a 9″ x 13″ casserole dish with non-stick cooking spray. Preheat oven to 350 degrees Fahrenheit.

2.) In a large frying pan, brown the ground beef with the onion and the garlic mixed in. Once it has browned, drain.

3.) Spread a thin layer of spaghetti sauce in the bottom of the casserole dish. Spread out one layer of lasagna noodles on top of the sauce. Onto the noodles, spread out a thin (or thick if you’d like!) layer of the browned ground beef. Over the beef, spread a layer of cottage cheese. Top with one more layer of noodles and spread another thin layer of spaghetti sauce over the noodles. Repeat until you reach the top of the casserole dish, ending with a layer of lasagna noodles.

4.) Spread a thin layer of spaghetti sauce over the top layer of noodles. Over this sauce, spread out the shredded mozzarella cheese.

5.) Bake in the oven for 50 – 60 minutes or until the top is golden brown and bubbly.

6.) Serve and enjoy!

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