Aug 31 2011
1 1/2 cups uncooked long grain rice $0.42
Zest of one lemon $0.65
12 cherry tomatoes, finely chopped $0.47
1/2 red onion, finely chopped $0.33
12 Kalamata olives, pitted and finely chopped $0.77
1 tablespoon dried oregano $0.60
2 tablespoons olive oil $0.36
3 cups vegetable stock $0.75
1 tablespoon olive oil $0.18
Total Cost $4.54
Cost per serving $1.14
1.) Combine uncooked rice, vegetable broth, olive oil, and salt in a medium saucepan over high heat. Cover and bring to a boil, then immediately turn heat down to medium-low. Cook, covered, until rice is tender and all of the liquid has been absorbed.
2.) Remove rice from heat and add lemon zest, cherry tomatoes, red onion, Kalamata olives, and oregano. Fluff with a fork until all ingredients are thoroughly combined.
3.) Serve and enjoy!