Kate's Cuisine

Apr 19 2011

Mediterranean Ribs

1 racks back pork ribs $15.80
1/2 cup dried oregano $2.47
1 tablespoon basil $1.38
1 tablespoon dill $1.53
1 tablespoon dry mustard $0.09
2 tablespoons garlic powder $0.78
2 tablespoons paprika $0.96
Salt and pepper $0.02
1 anise fennel, thinly sliced $1.39
1 red onion, thinly sliced $0.65
Juice and zest of one lemon $0.65
1/2 cup Martha’s barbecue sauce $0.76

Total Cost   $26.48

1.) In a small bowl mix together: oregano, basil, dill, dry mustard, garlic powder, paprika, salt and pepper.

2.) Rinse ribs and pat dry. Then, apply the rub onto the ribs and gently massage into the rib meat. Place in a resealable bag and place in refrigerator for at least an hour. When ready to begin cooking, take out of fridge and let sit for half an hour, to bring temperature up before placing in oven. While ribs are sitting out, preheat oven to 350 degrees Fahrenheit.

3.) When the ribs are ready for the oven, place the ribs in a greased casserole dish. On top, layer the sliced anise fennel, the sliced red onion, and the lemon zest. Pour the lemon juice over the entire dish.

4.) Place in oven for 45 – 50 minutes. Then take out of oven and brush with barbecue sauce. Then place back in oven for 10 minutes. When done, remove from oven and allow to rest for 5 minutes.

5.) Serve and enjoy!

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