Kate's Cuisine

Aug 11 2011

Martha’s Grilled Potato Slices with Salt & Vinegar

1 pound potatoes, cut lengthwise into 1/4″-thick slices $2.99
2 cups white vinegar $1.08
2 tablespoons extra virgin olive oil $0.36
1 1/2 teaspoons sea salt $0.01
1/4 teaspoon freshly ground black pepper $0.01

Total Cost    $4.45

1.) Bring potatoes and vinegar to a boil in a medium saucepan over medium heat, making sure that vinegar is covering the potatoes. Reduce heat to medium-low and simmer just until potatoes are fork-tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well and gently toss with olive oil, salt and pepper.

2.) Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Remove from grill and sprinkle with salt.

3.) Serve and enjoy!

Read the review here

3 responses so far

3 Responses to “Martha’s Grilled Potato Slices with Salt & Vinegar”

  1. Adrienon 16 Aug 2011 at 3:55 am

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  2. hotshot bald copon 30 Aug 2011 at 12:43 am

    My ideas exactly!

  3. hotshot bald copon 02 Sep 2011 at 12:42 am

    Preach it my brother.

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