Kate's Cuisine

Aug 21 2009

Martha’s Barbecue Sauce

1 tablespoon olive oil  $0.07
1 small onion, finely chopped $0.47
4 cloves garlic, minced $0.04
1 tablespoon mustard powder $0.09
1 teaspoon red pepper flakes $0.23
3 tablespoon light brown sugar $0.03
2 cups ketchup $1.22
1/3 cup Worcestershire sauce $0.64
1/3 cup cider vinegar $0.19
1 tablespoon molasses $0.06
1/4 teaspoon ground black pepper $0.01

Total Cost $3.05

1.) Place oil into a small saucepan and heat over medium heat.

2.) When oil is hot, add the onion and the garlic. Cook until onions are translucent, about 5 minutes.

3.) Once onions are ready, add mustard powder and red pepper flakes. Cook for another 30 seconds.

4.) Add the rest of the ingredients: sugar, ketchup, molasses, worcestershire sauce, vinegar, and pepper.

5.) Turn heat down to low and cook for 10-15 minutes or until the sauce has thickened.

6.) Remove from heat and allow to cool. Place in an airtight container to keep in the fridge. It will keep for at least a month!

7.) Serve and enjoy!

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