Kate's Cuisine

Sep 09 2011

Loose Meat Sliders

1/2 rack – 1 rack Kate’s Ribs $17.20
3 cups Martha’s Barbecue Sauce, or store-bought BBQ sauce $3.05
12 mini hamburger buns $3.99

Total Cost    $24.24 (if using a whole rack)

1.) If ribs are hot, allow to cool slightly then shred apart with hands and set meat aside.

2.) Heat barbecue sauce in a large saucepan over medium heat. Add shredded rib meat and stir so that meat is entirely coated with sauce. Continue to cook until everything is fully heated through.

3.) Remove meat and sauce from heat and pile onto hamburger buns.

4.) Serve and enjoy!

Read the Loose Meat Sliders Review here

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