Kate's Cuisine

Sep 24 2011

Kate’s Signature Spaghetti Sauce

2 cans whole tomatoes, with juices, broken apart with hands $2.09
3 fresh field or greenhouse tomatoes, peeled and diced $2.76
1 red onion, diced $0.65
6 cloves garlic, sliced $0.06
2 tablespoons dried basil $2.76
2 tablespoons dried oregano $1.20
2 tablespoons dried parsley $2.15
2 bay leaves $0.32
1 teaspoon salt $0.01
1 teaspoon red pepper flakes $0.23
1 teaspoon ground black pepper $0.01
1 tablespoon olive oil $0.18
1 teaspoon white sugar $0.01

Total Cost    $12.43

1.) Place all ingredients in a medium saucepan over medium heat. Stir to thoroughly combine, and bring to a boil.

2.) Turn heat to low and simmer for 3 – 4 hours, stirring regularly.

3.) Serve and enjoy!

Read Kate’s Signature Spaghetti Sauce review here

2 responses so far

2 Responses to “Kate’s Signature Spaghetti Sauce”

  1. Zucchini Stew | Kate's Cuisineon 05 Oct 2011 at 8:42 pm

    [...] rinsed    $0.99 12 to 14 new potatoes, halved $2.75 1/2 package elbow macaroni pasta $0.50 6 cups spaghetti sauce [...]

  2. Kate's Cabaret Pasta | Kate's Cuisineon 13 Nov 2011 at 12:46 pm

    [...] cups spaghetti sauce $4.12 5 slices bacon, chopped $1.50 2 cups button mushrooms, stems removed $1.99 1 small zucchini, [...]

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