Kate's Cuisine

Jan 15 2012

Kate’s Roasted Cauliflower

 

1 head cauliflower, cored and crowns removed $2.99
1 1/2 tablespoons lard $0.03
1 teaspoon paprika $0.16
1 tablespoon dried parsley $0.67
1 teaspoon garlic powder $0.07
1/2 teaspoon salt $0.01
1/2 teaspoon ground black pepper $0.01

Total Cost   $3.94
Cost per Serving $0.99

1.) Heat oven to 400 degrees Fahrenheit and grease a roasting dish.

2.) In a small saucepan or in the microwave, melt the lard. In a separate small bowl combine the paprika, parsley, garlic powder, salt, and pepper.

3.) Place cauliflower crowns in the roasting dish and pour the lard over the crowns; sprinkle herbs and spices over top. Stir to combine and thoroughly coat cauliflower.

4.) Place cauliflower in preheated oven and roast for 25 – 30 minutes until cauliflower is nicely browned.

5.) Serve and enjoy!

Read the Roasted Cauliflower review here

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