Kate's Cuisine

May 31 2014

Jennie’s Peanut Dip

Peanut Dip

When my mother-in-law, Jennie, handed me a tub of beige dip, I have to admit, I thought it was hummus. Then she told me that it was actually something much more unique than that – it was a dip, made out of cashews. After tasting it, I knew I had to try it. She said it consisted of very few ingredients (which only intrigued me even more) – cashews, white wine vinegar, lemon juice, water, and seasoning. My version uses the peanut instead of cashews (only because of the price difference) and because of their overwhelming taste (especially when there are so many of them ground to bits,) I found I had to add a bit more seasoning and spices. Both dips were really good though, so I suggest you try both versions.

1 1/2 cups peanuts $1.99
Juice of 1/2 lemon $0.17
2 tablespoons white wine vinegar $0.16
1 tablespoon cayenne $0.23
1 teaspoon dill $0.27
Salt $0.01
Tortilla or pita chips for serving $3.99

Total cost $6.82
Cost per serving $0.68

1.) Place everything but the chips in a food processor and blend until smooth.

2.) Serve, with chips, and enjoy!

6 responses so far

6 Responses to “Jennie’s Peanut Dip”

  1. Elissa Sigafooson 16 Jun 2014 at 12:26 pm

    Very interesting subject , thankyou for posting.

  2. kateon 16 Jun 2014 at 1:54 pm

    Thank YOU for visiting, Elissa!

  3. Haarentfernung Zuerichon 18 Jun 2014 at 2:35 pm

    I experimented with it with white vinegar and it worked fine! Fantastic luck!

  4. kateon 18 Jun 2014 at 2:44 pm

    Fantastic, Haar! It’s all about using what you’ve got on hand, isn’t it?

  5. mieszkaniaon 23 Jun 2014 at 11:09 am

    Hi, nice blog

  6. kateon 23 Jun 2014 at 3:53 pm

    Thanks, mieszkania! I hope to see you back again!

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