Kate's Cuisine

May 01 2011

Israeli Spice Chicken

8 chicken thighs, skin on, bone-in $6.56
Olive oil for drizzling, about a teaspoon $0.18

Israeli Spice Rub:
1 1/2 tablespoons paprika $0.72
1 1/2 talespoons ground cumin $0.81
1 teaspoon dried oregano $0.20
1 teaspoon ground coriander $0.16
1 teaspoon crushed red pepper flakes $0.23
1 teaspoon coarse salt $0.01

Total Cost   $8.87

1.) Combine ingredients for Israeli spice rub. Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with spice blend. Let stand 10 minutes.

2.) Preheat grill pan or large non-stick skillet to medium-high. Grill chicken for 10 – 12 minutes on each side, or until juices run clear.

3.) Serve and enjoy!

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