Kate's Cuisine

Aug 08 2011

Horseradish Chops on Sauteed Spinach

4 bone-in pork chops $8.72
1/2 cup horseradish $0.75
2 tablespoons brown sugar $0.02
1/2 cup white wine $2.29
1/2 cup chicken stock $0.50
1/2 red onion, diced $0.33
2 cloves garlic, minced $0.02
4 tablespoons olive oil, divided $0.72
2 tablespoons butter $0.12
1 pound spinach $4.99
1 teaspoon salt $0.01
1/2 teaspoon black pepper $0.01

Total Cost    $18.48

1.) Preheat oven to 350 degrees Fahrenheit. Rinse chops and pat dry.

2.) Heat 2 tablespoons of olive oil in a large skillet over high heat. Season chops with salt and pepper and sear each side in skillet, adding more olive oil for the second batch if necessary. Sear for about 2 minutes per side before transferring to a casserole dish.

3.) When all chops have been seared and removed from skillet, lower heat under skillet to medium-high. Add 1/2 cup white wine, scraping up bits in the pan with the back of a wooden spoon. Allow wine to boil gently for 5 – 7 minutes and turn heat off. Set aside.

4.) In a separate, small saucepan, heat 2 tablespoons olive oil over medium-high heat. Add diced red onion and let cook for about 5 minutes, stirring regularly. Add minced garlic and cook for another minute. Add the wine mixture to the onion, as well as: horseradish, brown sugar, chicken stock, salt and pepper. Bring to a boil. Continue boiling rapidly for 10 – 15 minutes.

5.) Pour sauce over the chops and place in oven for 7 – 17 minutes, depending on the thickness of the chops, and leave uncovered.

6.) When chops are finished cooking, remove from oven and allow to rest for 5 minutes.

7.) Meanwhile in a large saucepan, melt 2 tablespoons butter over high heat. Add spinach and cook, stirring regularly, for 4 – 6 minutes.

8.) Pile spinach on a plate and place pork chops on top, spooning some of the sauce over both.

9.) Serve and enjoy!

Read the review here

2 responses so far

2 Responses to “Horseradish Chops on Sauteed Spinach”

  1. iphone 5on 09 Oct 2011 at 10:00 am

    Following all, what an excellent website and useful posts, I’ll upload inbound website link – bookmark this net web site? Regards, Reader.

  2. kateon 09 Oct 2011 at 9:10 pm

    Thanks iphone! I hope you do bookmark it and that you come back often! Thanks for your nice words and for taking the time to comment!

Trackback URI | Comments RSS

Leave a Reply