Kate's Cuisine

Sep 01 2011

Honey Nut Cheerio Chicken


4 boneless, skinless chicken breasts $7.72
2 eggs $0.34
2 tablespoons heavy cream $0.50
1 cup bread crumbs $0.42
2 cups peanuts, chopped $2.00
4 tablespoons honey $0.40
1/2 teaspoon salt $0.01

Total Cost    $11.39

1.) Preheat oven to 400 degrees Fahrenheit and lightly grease a baking sheet.

2.) Rinse chicken and pat dry. Place each chicken breast individually into a resealable bag and lightly pound to flatten breasts so that they have an even surface.

3.) Break eggs into a medium-sized bowl and beat with 2 tablespoons of heavy cream. In another medium-sized bowl, mix together bread crumbs, peanuts, and 1/2 teaspoon salt thoroughly to combine.

4.) One by one, dip chicken breasts into egg mixture. Allow mixture to thoroughly drain from chicken and then place in peanut and bread crumb mixture, lightly pressing to make sure that entire breast is thoroughly covered. Place on prepared baking sheet. Continue until all chicken breasts are crusted.

5.) Drizzle about one tablespoon of honey over each chicken breast and place in preheated oven. Bake for 25 – 30 minutes until chicken is entirely cooked through.

6.) Remove chicken from oven and allow to rest for 2 – 3 minutes.

7.) Serve and enjoy!

Read the Honey Nut Cheerio Chicken review

One response so far

One Response to “Honey Nut Cheerio Chicken”

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