Apr 14 2014
This grilled cheese sandwich is much more than just a snack. It’s hearty, it’s delicious, and all its flavours blend so naturally together. And best of all, it comes together in just a few minutes; especially if you’re using leftovers!
2 slices white bread $0.28
1/2 cup broccoli florets, cooked and cut up very small $0.31
1/2 cup ham, cooked and cubed $0.58
6 slices Cheddar cheese $1.25
2 tablespoons butter, divided $0.12
Total cost $2.54
Cost per serving $2.54
1.) Slather some butter on one side of a slice of bread, and place butter-side down into a skillet. Butter other side, and set heat under skillet to medium. Place half of the Cheddar cheese on top of the bread, and then layer on the ham and broccoli, and topping with the remaining Cheddar cheese.Butter one side of the remaining slice of bread, and place that, butter-side down, on top of the sandwich. Butter the other side of the bread.
2.) Cook sandwich for a few minutes, until one side is crispy and golden brown. Then flip too cook other side, and cook until that side is crispy and golden brown and cheese has melted.
3.) Move to a cutting board and allow to rest for just a minute or two before slicing on a diagonal.
4.) Serve and enjoy!