Kate's Cuisine

Apr 08 2015

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Potatoes

Combining garlic and Parmesan is really a beautiful thing, as many of you attested to when I posted the recipe for Garlic Parmesan Drumsticks. This natural pairing comes together once again with these potatoes that I made last time I was at my mom’s. When I made them, I was trying to make Ina Garten’s Garlic Roasted Potatoes, and thought that Parmesan was included. It isn’t in hers (so I guess I still need to try that recipe), but it is in mine. And it’s as good as I thought it would be.

3 pounds small red or white potatoes $3.50
1/4 cup olive oil $0.12
1 teaspoon kosher salt $0.01
1 teaspoon freshly ground black pepper $0.01
2 tablespoons minced garlic $0.02
2 tablespoons minced fresh parsley $0.35
1/2 cup grated Parmesan cheese $0.99

Total cost $5.00
Cost per serving $1.25

1.) Preheat the oven to 400 degrees Fahrenheit.

2.) Cut the potatoes in half and place in a bowl with all other ingredients, except the parsley. Toss until all ingredients are thoroughly mixed and the potatoes are well coated.

3.) Transfer the potatoes to a sheet pan and spread out in a single layer. Place in the preheated oven and roast for 45 minutes to 1 hour, turning the potatoes twice during cooking.

4.) Remove the potatoes from the oven and toss with the fresh parsley. Taste, and adjust seasoning if necessary.

5.) Serve and enjoy!

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