Kate's Cuisine

Oct 16 2017

French Dressing

French Dressing in ramekin

We continue on with dressings this week and I have to say, this just might be my absolute favourite. I’ve always loved French dressing, but I never really knew how much until I made it myself at home. Now, this dressing won’t last as long in the fridge as that bottle of Kraft might, but it’s also not filled with all those undesirable ingredients, and it’s super easy to make. So you can make just a little bit for what you need and then quickly whip up a batch the next time you want a little more. This batch makes about 1 1/2 cups of dressing, and you won’t believe that French dressing could ever taste this good!


  • 2/3 cup ketchup $0.99
  • 1 cup sugar $0.19
  • 1/2 cup olive oil $0.91
  • 1/2 cup white vinegar $0.27
  • 2 teaspoons salt $0.02
  • 1/2 teaspoon celery seed $0.03
  • 1/2 teaspoon chili powder $0.04
  • 1/2 teaspoon dried mustard $0.03
  • 1/2 teaspoon onion powder $0.04
  • 1/2 teaspoon paprika $0.08

Total cost $2.60


1.) Place all ingredients into a blender and blend until smooth.

2.) Store in an airtight container in the fridge for about 4 days or, serve and enjoy!

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