Kate's Cuisine

Oct 04 2009

Emeril’s Green Onion Slaw

For the slaw:

2 cups thinly sliced green cabbage $1.24
2 cups thinly sliced red cabbage $1.24
1/2 cup thinly sliced fennel (I used carrots) $0.24
1/4 cup chopped green onions (green parts only) $0.28
1/4 teaspoon salt $0.01
1/4 teaspoon freshly ground pepper $0.01

For the mayonnaise:

1/4 chopped green onions (green parts only) $0.28
1 large egg $0.17
1 tablespoon rice wine vinegar $0.14
1 teaspoon Dijon mustard $0.04
1/4 teaspoon salt $0.01
1/2 teaspoon fresh ground black pepper $0.01
1 cup vegetable oil $1.10

Total Cost $4.76

1.) Start by making the mayonnaise. In a food processor, combine the egg, green onions, vinegar, mustard, salt, and pepper for 30 seconds. With the food processor still running, slowly drizzle in the cup of oil and run until dressing is thick and smooth.

2.) Next make the slaw. Mix together the green and red cabbage, green onions, and the fennel or carrots in a large bowl. Add the dressing and the salt and pepper and turn to coat.

3.) Cover and put in the fridge for at least 30 minutes.

4.) Serve and enjoy!

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