Kate's Cuisine

Nov 20 2011

Dinner Rolls

 

1 cup warm water (about 110 degrees Fahrenheit) Free!
2 tablespoons dry active yeast $0.66
1/2 cup butter, melted $0.45
1/2 cup sugar $0.10
3 eggs $0.60
1 teaspoon salt $0.01
4 – 4 1/4 cups all-purpose flour $0.80

Total Cost    $2.62

Cost per Roll    $0.11

1.) Combine water and yeast in bowl, stir to combine, and let sit for 5 minutes.

2.) Using a wooden spoon, stir in butter, sugar, eggs, and salt.

3.) Add flour, one cup of a time, beating it in as you go. When dough has formed, wrap and place in refrigerator for at least 2 hours, up to three days.

4.) Lightly grease a 9″ x 13″ baking dish.

5.) Turn dough out onto a lightly floured surface.

6.) Divide into 24 equal pieces and roll each into a smooth, round ball.

7.) Place dough balls into prepared pan in equally-spaced rows.

8.) Cover and let rise until doubled, about one hour.

9.) Preheat oven to 375 degrees Fahrenheit.

10.) Place rolls in oven and allow to cook for about 17 minutes, until golden brown.

11.) Remove from oven, allow to cool for 5 minutes.

12.) Serve and enjoy!

Read the Dinner Rolls recipe review here

4 responses so far

4 Responses to “Dinner Rolls”

  1. Elektrische Zahnbuersteon 21 Nov 2011 at 3:03 pm

    … [Trackback]…

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  2. Elektrische Zahnbuersteon 21 Nov 2011 at 3:19 pm

    you might have a great weblog here! would you wish to make some invite posts on my weblog?

  3. kateon 22 Nov 2011 at 9:45 pm

    Hi Elek! Wow, thank you, I’d be honoured to guest blog on your site! Just email me at katebeswick1978@hotmail.com to let me know what topic you’d like me to write on, how many words, etc, and the site address. Thanks so much, look forward to hearing from you!

  4. Amber jewelryon 11 Dec 2011 at 12:45 pm

    I did not find out about this, thank you.

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