Kate's Cuisine

May 06 2010

Citrus Rosemary Pork Chops

Juice of 10 clementines $1.99
2 tablespoons soy sauce $0.10
1 tablespoon olive oil $0.18
1 tablespoon Dijon mustard $0.12
4 cloves garlic, minced $0.04
1 tablespoon fresh ginger, minced $0.07
3 sprigs fresh rosemary, stripped of leaves and chopped $0.67
4 bone-in pork chops $8.16

Total Cost   $11.33

1.) Mix clementine juice, soy sauce, garlic, Dijon, ginger, oil and rosemary. Place pork chops in a shallow dish and pour marinade over them. Let sit in fridge for at least an hour.

2.) Remove chops from marinade and wipe off excess. Then oil the grill and turn heat to medium-high.

3.) Place the pork chops on the grill and grill for five minutes. Then turn the pork chops over and grill for another five minutes. Lower heat and continue cooking another 7-10 minutes, until juices are no longer pink.

4.) Remove from grill and allow to rest for five minutes.

5.) Serve and enjoy!

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