Kate's Cuisine

Jun 20 2011

Chrissie’s Corn

 

 

3 cups frozen corn $1.50
1 cup water Free
1 cup Italian-style bread crumbs $0.42
1/2 cup Parmesan cheese $1.50
3 tablespoons butter $0.18

Total Cost    $3.60

1.) Place the corn and water in a microwave-safe dish and microwave on high for about two minutes. Remove from microwave and drain. Return to dish, add butter, and microwave again for about another minute.

2.) Remove from microwave again and add bread crumbs and Parmesan cheese. Stir to mix everything well.

3.) Serve and enjoy!

Read the review here

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