Kate's Cuisine

Jun 30 2012

Cheesestring Bites

 

4 Cheesestrings, cut into 1″ – 2″ pieces $3.50
1 cup all-purpose flour $0.14
2 eggs, lightly beaten $0.40
1 cup breadcrumbs $0.42
1 – 2 tablesppons canola oil $0.14
Salt $0.01

Total Cost $4.61
Cost per Serving $1.15

1.) Preheat the oven to 400 degrees Fahrenheit.

2.) Set up a breading station: place the flour in one bowl, the lightly beaten eggs in a bowl next to it, and the bread crumbs in a bowl next to them.

3.) Toss a few of the Cheesestring bites into the flour and toss to ensure that they are thoroughly coated in the flour. Lift them out one at a time and shake off the excess flour. Drop them into the eggs and turn them so that the bites are thoroughly coated in the flour and the egg, and then drop them in the breadcrumbs. Lift them out and shake off the excess breadcrumbs. Repeat with all of the Cheesestring bites, placing them on a baking sheet as they’re finished.

4.) When all of the Cheesestring bites are breaded and on the baking sheet, place the baking sheet in the freezer for 3 – 5 minutes.

5.) When bites come out of the freezer, drizzle with canola oil and place in the oven for 3 minutes. Keep a very careful eye on them to make sure that they don’t melt. Remove just as they starting to turn crispy golden brown.

6.) Remove from oven and lightly sprinkle with salt.

7.) Serve and enjoy!

Read the Cheesestring Bites review here

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