Kate's Cuisine

Nov 03 2011

Carrot Salad

 

2 large carrots, peeled and julienned $0.34
1/2 English cucumber, julienned $0.60
1/2 cup Spanish onion, cut into very thin strips $0.37

For the dressing:
1 cup extra virgin olive oil $1.00
1 teaspoon apple cider vinegar $0.01
1 teaspoon mustard $0.02
3 tablespoons balsamic vinegar $0.42
1 teaspoon salt $0.01
1/2 teaspoon black pepper $0.01

Total Cost    $2.78

1.) Combine all ingredients for the dressing in a jar with an airtight lid. Shake vigorously and set aside.

2.) Place the carrots, cucumber, and onion in a large bowl. Give dressing another shake, then pour over vegetables. Stir to entirely coat vegetables with dressing.

3.) Serve and enjoy!

Read the Carrot Salad review here

3 responses so far

3 Responses to “Carrot Salad”

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  2. oppskrift gulrotkakeon 27 Nov 2011 at 7:39 am

    Whats up very nice website!! Guy .. Excellent .. Amazing .. I will bookmark your blog and take the feeds additionally?I am satisfied to search out so many helpful info here in the put up, we’d like work out extra techniques on this regard, thanks for sharing. . . . . .

  3. kateon 01 Dec 2011 at 7:31 am

    Thanks so much opps! Hopefully I’ll get something up in the next day or two….as it’s been awhile…..lol

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