Kate's Cuisine

Jun 07 2010

Braised Potatoes

5 – 6 medium-sized russet potatoes, cut into slices $1.02
1 leek, sliced and rinsed $0.75
1/2 cup butter $0.45
1/2 cup beef broth $0.25
5 cloves garlic, minced $0.05
Salt and pepper

Total Cost   $2.53

1.) Melt butter in a large skillet over medium heat. When melted, add leek and garlic and cook 5-10 minutes until leeks are soft and fragrant.

2.) Add potatoes and turn so that they are all coated in butter. Cook for 5 more minutes.

3.) Add beef broth and stir, then bring to a boil.

4.) Reduce heat, cover, and simmer potatoes for 30 – 35 minutes, stirring regularly.

5.) Serve and enjoy!

Read the review here

2 responses so far

2 Responses to “Braised Potatoes”

  1. how much should i weighon 15 Jun 2010 at 3:30 am

    hey whats your myspace page.

  2. kateon 16 Jun 2010 at 10:00 pm

    Thanks for visiting! I don’t actually have a myspace page yet but I am going to get one very soon. I do have a page on Facebook though. You can find it here: http://www.facebook.com/#!/pages/Kates-Cuisine/134574369890919?ref=ts

Comments RSS

Leave a Reply