Kate's Cuisine

May 12 2012

Blueberry Muffins

 

1/2 cup butter, room temp $0.45
1 cup granulated sugar $0.19
2 large eggs $0.40
1 teaspoon vanilla $0.22
2 teaspoons baking powder $0.02
1/4 teaspoon salt $0.01
2 cups all-purpose flour $0.28
1/2 cup milk $0.14
2 1/2 cups fresh or frozen blueberries $5.99

Total Cost    $7.70
Cost per Serving $0.65

1.) Preheat oven to 375 degrees Fahrenheit.

2.) Butter 12 muffin cups, or place paper liners inside.

3.) In a large bowl with an electric mixer on low speed, mix butter until creamy. Add sugar and beat until pale and fluffy, turning speed to medium if necessary.

4.) Add eggs one at a time, beating after each.

5.) Beat in vanilla, baking powder, and salt.

6.) With spoon, fold in half of flour then half of milk into batter. When incorporated, fold in remaining flour and then remaining milk. Fold in blueberries.

7.) Spoon into muffin cups and place in oven. Bake for 15 – 20 minutes, until muffins are golden brown and spring back lightly when touched.

8.) Remove from oven and allow to rest in muffin cups for 5 minutes before moving to a wire rack to cool completely.

9.) Serve and enjoy!

Read the Blueberry Muffins review here

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