May 19 2011
2 boneless, skinless chicken breasts, sliced $4.98
1 tablespoon butter $0.06
1 tablespoon vegetable oil $0.07
3 tablespoons balsamic vinegar $0.42
1 tablespoon Dijon mustard $0.12
1 tablespoon honey $0.11
Salt and pepper $0.01
Total Cost $5.77
1.) In a skillet, heat butter and vegetable oil over medium-high heat. When hot, add chicken and season with salt and pepper. Saute for about 15 minutes, until chicken is nicely browned, stirring regularly.
2.) Meanwhile in a small bowl, whisk together: balsamic vinegar, Dijon mustard, honey, and just a pinch of salt and pepper. After chicken has cooked in skillet for 15 minutes, pour contents of bowl over chicken in skillet. Cook for another 5 minutes, stirring to make sure that chicken is thoroughly coated in vinegar sauce.
3.) Serve and enjoy!