Kate's Cuisine

Jul 03 2012

Alfredo Sauce with Cream Cheese


1/2 cup butter $0.45
1 package of cream cheese $4.99
2 teaspoons garlic powder $0.26
2 cups milk $0.56
3/4 cup grated Parmesan cheese $2.25
Freshly ground black pepper $0.01

Total Cost    $8.52
Cost per serving   $1.06

1.) Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta.

2.) Serve and enjoy!

Read the Alfredo Sauce with Cream Cheese review here

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