Kate’s Cuisine

Jun 25 2010

Peach Pistachio Chicken: Review

This recipe came from one of those days when I was staring at the contents of my cupboards and was thinking “I wonder what this would taste like…” And it just proves that sometimes, some of the best recipes come from experiments. This recipe has a huge yumminess factor and you don’t have to worry about adhering the fruit mixture to the meat in any way. I was worried about the entire mix falling off the chicken while it was cooking but the sugar and the vegetable oil are enough to sort of seal the mix to the meat. Mind you, some pieces may fall off along the way while you’re eating it, but what’s a good meal without lots of little bits to scoop up?

Jun 23 2010

Hell’s Kitchen: Week 4

Last night was a very good night in Hell’s Kitchen – not just one, but two of my most hated people got the boot by Gordon Ramsay and I, well I sat there clapping my hands in glee. First though, before we got to all the elimination goodness, we had some challenges.

The first challenge required the blue and red teams to both chase some pigs. Each pig was wearing a collar and had either a pork product or a side dish printed on said collar. All the teams had to do was catch the pigs and grab their collar. Sounds easy, right? Well, it was easy enough for the blue team who got succulent dishes such as bacon and pork loin. But, the red team once again proved themselves to be entirely useless and they ended up with things like blood sausage and prunes. Blech! Of course, when it came time to cook their dishes, the red team failed miserably and the boys in blue, and Autumn, were declared the winners. As a reward, the blue team then got to go get wrapped in healing mud, while the girls got to dress up in some lovely overalls and clean the pigs. Then, everyone was back in the kitchen to get ready for that night’s service, which was barbecue night.

The service had a twist in that the restaurant was overbooked and so, there would be two services. For the first service, the red team would cook (and probably fail abysmally at it) and the blue team would serve front of the house. Then, the two teams switched positions and it all came out that the red team cannot cook, they cannot catch pigs, and they cannot work in the front of the house. Tell me, is there anything the red team can do? But, Chef Ramsay managed to find some light of hope in Fran, and chose her to do the picking for who was getting kicked off the red team. And then, the real drama of the red team started.

Fran actually wanted to put up Maria and Scott. Maria, if you don’t remember, is the immature blonde who can’t seem to do anything right except bitch about Autumn, stick her lower lip out, and spit out sentences constantly using the word “like” as though she was in sixth grade. “Like, I don’t know, Chef. That was like, my worst service ever, obviously.” But Fran had a dilemma. Mostly, that was the fact that she let Scott talk to her. He convinced her that if she were to put up both Maria and Scott, they’d both go home and then Fran would be next. What? Does the dude think he’s on Survivor? It’s Hell’s Kitchen and if Gordo wants to get rid of you both, he will. Whether you’re put on the block or not. But unfortunately, Fran couldn’t see this fact and put up Maria and Nilka.

Nilka was infuriated that Fran put her up and called her out on it in front of Ramsay. But just like I said, in the end, Gordo didn’t care about who Fran actually put up, and told Scott to step forward. In the end, Maria, with her lame ass excuses, was told to give her jacket to Chef and leave the kitchen. Scott was given a stern talking-to by Chef Ramsay but was told to step back into line. He would serve another service. But the drama wouldn’t end there. Once they left the kitchen, Nilka, who was enraged by the nomination, turned on her entire team telling them that they could all go “f*&^k themselves” and that she meant that from the “bottom of her ass.” I think her team was left shrugging just as much as the viewers were.

The second challenge once again, saw failure from the team. First, Siobhan thought that her pigeon was a Cornish hen, and she left it swimming in blood, which was a bit unappetizing. Holli thought her sea bass was a halibut, and Scott thought his duck was a chicken. What exactly is going on here? A team that can’t even identify simple ingredients? How will they ever run the Savoy? Well, the good news for future diners of the Savoy is that they probably won’t. The challenge actually ended up in a tie but Gordo gave it to the blue team. He said this was because Jason’s dish was particularly good, but I secretly think it’s because the blue team knew what they were cooking!

That night’s dinner service was in honor of Family Night and Chef Ramsay was trying desperately not to swear, and giving the cooks hell for doing the same. However, Chef lost his own battle and soon, he was cussin like a trucker in there. One of my favourite parts of this service though, had to be when a little girl drew a picture of Gordon Ramsay with the words “stupid donkey” written in a balloon from his mouth. Love it! But no one else saw the humor as Chef Ramsay lost his patience with the red team and had to kick all of them out of the kitchen. Chef Ramsay and his sous chefs finished the dinner service without them. And isn’t it amazing that three well-rounded and experienced chefs can complete, on their own, something that five brainless twits couldn’t?

When it was time for elimination, it was obviously the red team that had lost. Again. And ya know, I can’t even remember who went up with Scott. I think originally it was Fran, but Chef Ramsay once again overruled and I think just ended up kicking Scott out. I personally don’t care how it happened, and that’s probably why I can’t remember. I’m just happy that Scott, that arrogant, egotistical donkey has finally been removed from the kitchen. But Chef Ramsay wasn’t done. He had one more move to make.

And that was moving Benjamin over to the red team. I guess Chef Ramsay saw the desperate need for a leader on the red team and thinks Benjamin might just be it. I really like Benjamin and I truly think that he’s a good cook. Plus, he doesn’t talk a lot of smack or make himself out to be something he’s not, which I appreciate. But how he’ll do on the women’s team, I don’t know. Scott was right about one thing. It’s hard to cook with people who don’t know what they’re doing. But Scott was one of those people, and I don’t think Benjamin is. I guess we’ll just have to wait and see but from the previews, the women on the red team try to devour Benjamin for breakfast. Ben, on the other hand, is excited about running his own team. Sounds like a fight to the death to me.

Jun 16 2010

Hell’s Kitchen: Week 3

Last night’s episode of Hell’s Kitchen started for me what this show is really all about: finding out who I hated the most, and finding out who I liked the most. This is when it all starts to get interesting as we keep finding out more about the competing cooks and forming our own opinions of them. It also had a very interesting challenge where the women’s team didn’t seem like it would fair very well, but they ended up doing not too badly on it.

The show started with Chef Ramsay giving the teams a challenge. Roll a die that had letters all over it, and each team member took a turn rolling the die. When it stopped on a letter, each cook had to come up with an ingredient that they would put into a final dish. The men’s team came up with some pretty good ingredients. With things like salsifry, bacon, and crab, they had a sure-fire hit, even if they screwed it up it seemed. The women however, chose some less compatible items such as beets and mangos. However, both of the teams came out very well and I was very impressed that the women’s team was able to pull it off at all. The show was two hours and after the challenge and one dinner service, Jaime was sent home. Good riddance to her, I say. She really didn’t seem like a team player, she definitely wasn’t up to snuff in Hell’s Kitchen, and I wasn’t sad to see her go.

One person that almost left during dinner service was Salvatore. I’ve grown to have an incredible hatred towards Salvatore in the three short weeks that I’ve known him. He wanted to leave because he didn’t think he could take Chef Ramsay yelling at him anymore. Seriously? Come on! You’re in Hell’s Kitchen, for crying out loud! Chef Ramsay yells. And he yells a lot. And he’s quite insulting when he does it. If you don’t like it, don’t apply to be on the show. I really wish that Salvatore had just given up and left, but unfortunately, John Phillipe talked him into staying and so, he did. Then comes the second dinner service.

I don’t know what Salvatore did to win a place in Chef Ramsay’s heart but, he must have done something because Chef chose him to put someone on the block after dinner service. He also chose Nilka from the women’s team to do the same. After going back to the dorm, Salvatore talked to Scott, who up until this point, has been Salvatore’s biggest defender and friend in the kitchen. I despise Scott. He truly thinks that he’s such a good chef, and he’s constantly getting in everyone’s faces all the time in the kitchen. And, he had a bad dinner service as he couldn’t get the temperature right on his meat. But, as much as I hate to admit it, he probably is a good cook and probably deserves to stay around for a little while longer, as arrogance doesn’t seem to be a good reason to kick someone off the show. But, despite that, Salvatore, Scott’s very good friend, put him up for elimination. Now, that’s just rude!

On the women’s team, Nilka put up Autumn. Again, I don’t like Autumn. I think she’s just as arrogant as Scott is and actually said last night that “not many people have the cooking skills” that she does. Please. But she too is a good cook and I don’t think she deserves to go home just yet. I was shocked, absolutely shocked that either of these two were put up for elimination. The two stepped forward and Chef Ramsay told both of them to hand in their jackets.

It was at that point that I knew that he was making them switch teams, and that’s exactly what he did. So, next week, I guess we’ll see how both Scott and Autumn are going to do on the opposite teams. I don’t foresee it going well. The arrogance level is just going to skyrocket and because they’ll both be working with team members that aren’t especially fond of them, it’s only going to get even worse. But hey, it should make for some pretty darned good TV.

Jun 13 2010

Cod En Papillote

4 cod fillets $15.68
1 lemon, cut into quarters $0.65
1 lemon, sliced into rounds $0.65
1 red onion, sliced thinly $0.65
4 tablespoons butter, divided $0.24
1 bunch green onions, trimmed of roots $0.69
Salt and pepper $0.02

Total Cost   $18.58

1.) Preheat oven to 375 degrees Fahrenheit. Then tear off four pieces of parchment paper and lay them out flat.

2.) Divide up the red onion slices into four equal portions and place a portion in the centre of each piece of parchment paper. On top of the red onion slices, place a lemon wedge. Then place a cod fillet on each piece of lemon. Top each cod fillet with two green onions, a tablespoon of butter and a lemon wedge. Then sprinkle each piece with salt and pepper.

3.) Taking two sides of a piece of parchment paper, bring them up over the fish and then fold them down until the paper is about an inch or two away from the fish. Then twist the ends so that the fish is completely sealed with parchment paper. Do this with the remaining pieces of parchment.

4.) Place each piece of parchment paper on a baking sheet and place in over for about 10 – 15 minutes, depending on how big the fillets are. Test to see if done by flaking with a fork. When the fish flakes easily, it is done. When done, put the entire piece of parchment on a plate.

5.) Serve and enjoy!

Read the review here

Jun 13 2010

Cod En Papillote: Review

“En Papillote” is a French term and its translation literally means, “in parchment.” This dish is often considered to be very fancy and while I don’t know about that, it certainly is a lot of fun! When I served this to my girls, they became quite excited that they were getting a present at dinner time. And that’s sort of like what it is. Just keep the parchment closed and serve it on plates and have your family or your guests just open it up to see what’s inside. And you don’t have to use parchment, aluminum foil works just as well.

Not only is this, in my humble opinion, one of the easiest ways to make fish, it’s also one of the tastiest!

Jun 12 2010

Oatmeal Chocolate Chip Cookies

2/3 cup butter, softened $0.60
1 cup packed brown sugar $0.20
1 egg $0.17
2 teaspoons vanilla extract $0.44
1 1/2 cups rolled oats $0.48
1 cup all-purpose flour $0.22
1/2 teaspoon baking powder $0.02
1/2 teaspoon baking soda $0.02
1/4 teaspoon salt $0.01
1 1/2 cups chocolate chips $1.32

Total Cost   $3.48

1.) Line rimless baking sheets with parchment paper, set aside.

2.) In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda, and salt. Stir into butter mixture until well combined. Stir in chocolate chips.

3.) Drop by heaping one tablespoon about two inches apart, onto prepared pans. Bake in top and bottom thirds of 375 degrees Fahrenheit, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool.

4.) Serve and enjoy!

Read the review here

Jun 12 2010

Oatmeal Chocolate Chip Cookies: Review

I got this recipe from Canadian Living’s website. These cookies are very, very yummy and can be stored in an airtight container for up to 5 days. According to the website, they can also be frozen for up to two weeks but I’d bet a dollar that you could store them in your freezer for just about as long as you wanted and they’d be just fine. And of course, you can swap out the chocolate chips for just about anything. Since I just bought a big bag of raisins, I think that’s my next recipe. I love a good ol’ fashioned oatmeal raisin cookie! But these are a very, very close second!

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