Kate's Cuisine

Kate's Cuisine http://www.katescuisine.com Kate's Cuisine featuring recipes, reviews, nutrition tips, cooking tips, grocery shopping tips, budget tips, healthy eating tips and many more... Sat, 04 Feb 2012 02:46:19 +0000 http://backend.userland.com/rss092 en Mario’s Spicy Chicken Wings with Alabama White Barbecue Sauce

24 chicken wings $12.33 1 cup mayonnaise $0.74 1/2 cup white vinegar $0.27 2 tablespoons sugar $0.02 Juice from one lemon $0.35 1 teaspoon prepared horseradish $0.07 1 1/2 teaspoons cayenne pepper $0.45 2 teaspoons salt $0.02 1 teaspoon black pepper $0.01 2 tablespoons chili powder $1.41 1 tablespoon garlic powder $0.39 1/2 teaspoon [...] Related posts:

]]> http://www.katescuisine.com/recipes/marios-spicy-chicken-wings-with-alabama-white-barbecue-sauce/ Mario’s Spicy Chicken Wings with Alabama White Barbecue Sauce: Review

These are some of Mario Batali’s most famous chicken wings, although I just recently saw him make them for the first time on “The Chew.” I have to admit that when I made them for my family, I did not make the white sauce that actually makes so famous. After watching guests and co-hosts burn [...] Related posts:

]]> http://www.katescuisine.com/reviews/marios-spicy-chicken-wings-with-alabama-white-barbecue-sauce-review/ Kate’s Roasted Cauliflower

1 head cauliflower, cored and crowns removed $2.99 1 1/2 tablespoons lard $0.03 1 teaspoon paprika $0.16 1 tablespoon dried parsley $0.67 1 teaspoon garlic powder $0.07 1/2 teaspoon salt $0.01 1/2 teaspoon ground black pepper $0.01 Total Cost $3.94 Cost per Serving $0.99 1.) Heat oven to 400 degrees Fahrenheit and grease [...] Related posts:

]]> http://www.katescuisine.com/recipes/kates-roasted-cauliflower/ Kate’s Roasted Cauliflower: Review

With everyone seeming to get on the healthy bandwagon with the turn of the New Year, I thought I’d jump on for a stop or two and start off the blog for the New Year with a healthy side dish. Side dishes are usually my favourite at the table, any time of the year; and [...] Related posts:

]]> http://www.katescuisine.com/reviews/kates-roasted-cauliflower-review/ Roast Turkey

1 10 – 20 pound turkey (you’ll need about 1 pound per person) $25.99 1 cup butter $0.89 1 cup coarse salt, plus 1/4 cup $0.50 3 heaping tablespoons black pepper $0.03 1/2 cup sugar $0.10 1 head garlic, divided, cloves peeled and kept whole $0.23 4 bay leaves, divided $0.64 Total Cost $28.38 [...] Related posts:

]]> http://www.katescuisine.com/recipes/roast-turkey/ Roast Turkey: Review

This is the way I’ve seen my mom make turkey ever since I was little; and you can put all the glazes and exotic spices that you want on a turkey and I’ll think it’s delicious (because I really love turkey a lot!) But it still won’t be as good as just slathering some butter and salt [...] Related posts:

]]> http://www.katescuisine.com/reviews/roast-turkey-review/ Simply Sauteed Salmon

4 salmon fillets, skin on $13.99 3 tablespoons olive oil $0.09 Kosher salt $0.01 Freshly ground pepper $0.01 Total Cost $14.10 Cost per Serving $3.53 1.) Bring salmon fillets up to room temperature. Season with salt and pepper and [...] Related posts:

]]> http://www.katescuisine.com/recipes/simply-sauteed-salmon/ Simply Sauteed Salmon: Review

Why is cooking fish so intimidating? Is it because such bad things can happen if you don’t cook it all the way through? Or is it because it’s so easy to overcook? Maybe it’s because so often we simply don’t know what to do with it! Sometimes, you don’t have to do anything at all [...] Related posts:

]]> http://www.katescuisine.com/reviews/simply-sauteed-salmon-review/ Martha’s Blackberry Swirl Pound Cake

1/2 cup unsalted butter, room temperature, plus more for pan $0.45 1 1/3 cups blackberries $1.25 1 1/4 cups, plus 2 tablespoons sugar $0.24 1 1/2 cups all-purpose flour $0.21 1/2 teaspoon coarse salt $0.01 1/4 teaspoon baking powder $0.01 2 large eggs, lightly beaten $0.40 1/2 teaspoon pure vanilla extract $0.11 1/2 cup [...] Related posts:

]]> http://www.katescuisine.com/desserts/marthas-blackberry-swirl-pound-cake/ Martha’s Blackberry Swirl Pound Cake: Review

I’ve talked before about how I always have an abundance of blackberries thanks to my grandmother’s ever-plentiful crops every summer. It’s something for which I’m very thankful. Paige can’t get enough of them, and will eat them frozen right out of the bag (we do have to freeze them due to the amount we have,) and [...] Related posts:

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