Kate's Cuisine

Oct 30 2011

Sue’s Super Easy Halloween Candy Corn Fudge

2 tablespoons butter $0.12
3 cups miniature marshmallows $0.91
1 cup peanut butter $0.55
1/2 cup powdered sugar $0.18
1/2 cup candy corn $0.24
2 cups roasted peanuts $2.66

Total Cost    $4.66

1.) Butter a 9″ x 9″ brownie pan and set it aside.

2.) In a deep skillet over low heat, melt butter and marshmallows, stirring constantly, until marshmallows melt.

3.) Add peanut butter and stir until mixed in and melted. Then add powdered sugar, stirring until smooth. Don’t add candy and nuts until this is completely incorporated.

4.) Fold in candy corn and peanuts, stirring until nicely mixed. Some of the candy may start to melt, that’s fine but it also doesn’t need to.

5.) Pour mixture into the buttered brownie pan, and using a buttered spatula, flatten mixture completely.

6.) Allow mixture to cool, then cut into small squares.

7.) Serve and enjoy!

Read my review on Sue’s Candy Corn Fudge here

2 responses so far

2 Responses to “Sue’s Super Easy Halloween Candy Corn Fudge”

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