Kate's Cuisine

Oct 28 2011

Sticky Sweet Chocolate Brownies

 

For the brownies:

1/2 cup vegetable oil $0.22
1 cup brown sugar $0.20
1 teaspoon vanilla extract $0.22
2 eggs, lightly beaten $0.40
1/2 cup all-purpose flour $0.07
1/3 cup unsweetened cocoa powder $1.33
1 tablespoon baking soda $0.05
1/4 teaspoon salt $0.01
1 1/2 cups chocolate chips $1.32

For the ganache:
1 1/2 cups chocolate chips $1.32
1 1/2 cups milk $0.72
1 tablespoon butter $0.06

Total Cost    $5.92

1.) Preheat oven to 350 degrees Fahrenheit and grease a square baking dish.

2.) For the brownies: In a medium bowl mix together oil, sugar, and vanilla. Beat in the eggs.

3.) In a separate bowl, whisk together: flour, cocoa, baking soda, and salt. Little by little, stir flour mixture into the egg mixture making sure to stir and fully incorporate the flour after each addition.

4.) Stir in chocolate chips and pour into prepared pan, shaking to make sure mixture is level.

5.) Place in preheated oven for 20 – 25 minutes, until a toothpick inserted in the centre comes out clean.

6.) For the ganache: Meanwhile, place chocolate chips in a heat-proof bowl.  Heat milk and butter in a small saucepan until boiling, whisking the entire time to prevent burning.

7.) As soon as milk is boiling, pour over chocolate chips and stir until all chips are melted. Cover and place in fridge to cool and thicken or, set aside to cool slightly.

8.) When ready to plate, place brownie on a plate and drizzle chocolate ganache over top.

9.) Serve and enjoy!

Read the Sticky Sweet Chocolate Brownies Review here

5 responses so far

5 Responses to “Sticky Sweet Chocolate Brownies”

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  2. kateon 08 Nov 2011 at 8:07 am

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  4. Family Vacation Ideason 16 Nov 2011 at 1:09 pm

    Nice color choice on the blog. It is really easy on my eyes and I have bad eyes too so that’s a really big compliment lol

  5. kateon 17 Nov 2011 at 1:10 pm

    Thanks so much, family! I’m so glad you liked it (and that it didn’t hurt to look at it!) I hope you come back again soon!

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