Kate's Cuisine

Feb 15 2014

Profiteroles

Profiteroles

Profiteroles *sigh*. Need I say anything else, really?

1 recipe choux pastry $2.05
1 bag milk chocolate chips $2.99
1 cup whipping cream $1.53
3 tablespoons sugar $0.03

Total cost $6.60
Cost per serving $0.82

1.) Slice tops off choux pastry and set aside.

2.) Create a double boiler by placing a large metal or glass bowl over a saucepan filled with an inch or two of water. Place the chocolate chips in the bowl, bring the water up to a boil, and melt chocolate chips while stirring regularly. When all chocolate is melted, turn heat off and leave chocolate in the bowl.

3.) In a separate large bowl, place the whipping cream and beat with a hand mixer until it forms stiff peaks. Beat in sugar.

4.) Spoon a bit of whipping cream into each piece of choux pastry, pressing down gently on the top to allow it to ooze out the sides a bit. Using a large spoon, drizzle or dollop the melted chocolate all over the filled choux pastry.

5.) Serve and enjoy!

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