Kate's Cuisine

Oct 22 2011

Peanut Butter Cookies with Crunchy Peanut Topping


1 cup smooth peanut butter $1.10
1/2 cup white sugar $0.10
1 egg $0.20
1 cup roasted, salted peanuts, chopped $1.33

Total Cost    $2.73

1.) Preheat oven to 325 degrees Fahrenheit.

2.) Combine the peanut butter, the egg, and the sugar in a bowl and stir to thoroughly combine.

3.) Roll dough into 24 small balls and place on a greased cookie sheet about 2 inches apart. Press down on each ball lightly with a fork. Sprinkle chopped peanuts over top of each cookie.

4.) Place in the preheated oven and bake until cookies are just starting to brown, 11 – 15 minutes.

5.) Remove from oven and allow to rest for 5 minutes on cookie tray before moving to a wire rack or plate to cool completely.

6.) Serve and enjoy!

Read the Peanut Butter Cookies with Crunchy Peanut Topping Review here

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